Log in to your account
(your email address)

My wheelbarrow

(0 items, €0.00)

How to dyg

Welcome to our dyg garden blog, giving you all you need to know about planting, designing and choosing plants.


Why Irish-Grown Plants are Best

There are all sorts of reasons for buying Irish grown plants, and caring about the environment is only one of them. There is an increasing interest in where our food comes from, and ‘food miles’ has become an issue for many shoppers. The numerous farmers’ markets around the country are driving home the point that local is best. Is this the time that the horticultural industry – designers, landscapers, gardeners and retailers – should start applying some of the same principles to where their plants come from?

There are many reasons for buying Irish grown plants. First of all, it takes less handling to get them from the nursery to their final home in the ground. A Japanese maple from New Zealand or a mature, specimen plant from Italy has many more miles behind it – and therefore a far greater embodied energy - particularly as far as oil consumption is concerned. Secondly, plants grown locally have a far greater tolerance to the vagaries of our climate. They have grown up with the wind, the lack of summer heat, the salty air near the coast, and so on. Thirdly, local plants mean local jobs; nursery producers are a valuable part of the horticultural industry, and for them to suffer or decline while oil and transport are cheap may leave us with a depleted skills-base when the cost of transport rises beyond a critical point. And finally, there is the diversity which a local or small-scale nursery can offer: the chance seedling that is propagated, trialled and sold. These nurseries are not driven by economies of scale – and therefore offer a greater choice of material.

 


Gardens by the sea

We are surrounded by it here, and gardeners and garden designers love it – the sea. 

It has challenges and rewards to test our skills: the challenges are salt-laden winds, unbroken gales and often poor soil. But the rewards are great too: we can demonstrate our skill in coping with this; the colours and textures of the sea makes it the ultimate foil for plants and, apart from the wind, the climate is more forgiving. The promise of no serious frosts has lead gardeners for years to ‘push the boundaries’ of what they can grow.

From a plantsman’s point of view, there are always ‘new’ plants which can be tried and tested. From a designer’s point of view, it’s impossible to pin any particular aesthetic on gardens by the sea, because our coastline is so diverse. There is the ‘golden coast’ of Dublin Bay, (Killiney Bay, after all, has been called the ‘Naples of Ireland’, with its grand houses perched on steep hills.) There’s the calmer, sandier coast from Wicklow to east Cork, with its rich agricultural hinterland. West Cork and Kerry have areas of lush woods, and on around to the exposed west coast taking in the Burren along the way, all the way up to Donegal. And there are the extraordinary pockets of calm and mildness in the north, such as Mount Stewart outside Belfast. The now ubiquitous Phormium, Hebe and Griselinia have had their day in the sun, and have made their mark on our coastline. The time has now come for people to make more informed and diverse decisions, and it's hoped that dyg can help in doing this.

Seaside mix: flowering shrubs planting scheme page... 

Seaside mix: flowers and perennials planting scheme page...

 


Containers: gardening of roof-tops, balconies and terraces

For many people, gardening takes place on balconies, terraces and rooftops, and there is no access to open soil. In some respects, this makes things easier, as there are fewer limitations imposed by soil conditions. Some plants do better in containers than others. Before buying plants, consider various aspects which will impact on your plant choices, such as wind, amount of sunlight, access to rain water and amount of space.

If there is one golden rule with plants in containers, it is watering. We have made several roof gardens over the years, and in all cases we felt it important to work out the logistics of watering early on. There is no point in going to the considerable effort and expense of buying plants and containers if there is no easy way to water them. Automated irrigation kits can be bought from DIY shops, or make sure you have a decent hose and attachments (never buy one of the commonly available, cheaper brands, as they kink hopelessly and will drive you mad!) If you don't have an outdoor tap on your balcony or rooftop, make sure you have a watering can. Our ready-made scheme of plants suitable for rooftops and balconies is designed to do well in containers, but it will still need watering!

 


more: 

Using Your Garden to Grow Food

Attempting to grow your own vegetables can be very overwhelming. If the slugs and snails don’t get everything, then something else will. There are, however, some really easy edible plants which don’t take endless time and energy to grow,

Perhaps the easiest category of edible – or more precisely culinary – plants is herbs. Many of the more common herbs which we use in Ireland are native to the Mediterannean region, so it goes without saying that they like well-drained soil and as much sun as possible. Many of these plants are ideal in containers, and some of them, such as Mint and Oregano, are better in containers than elsewhere. Once established, most herbs require little water. Some, such as Rosemary, Bay and Sage, benefit from annual clipping, and can grow into fairly large plants. Others, such as Fennel, can become something of a nuisance as they set seed around the garden. And others, such as Basil, require a greenhouse or a sunny windowsill in order to last more than a couple of weks. Parsley, which comes in several varieties, is a tempramental plant with a shorter life-span than most herbs. Lemon Verbena, a small shrub, has deliciously scented leaves for use in herbal tea, while scented Geranium, good for garnishes and flavouring milk, also thrives in a sunny and dry environment.

 


Composting Your Waste Away

With the cost of waste removal, there is one very obvious reason for composting your garden waste on-site: it saves you money. If the prospect of composting fills you with dread, it needn’t. Tedious and lengthy descriptions of ‘How to Make the Perfect Compost’ have frightened people away, but there are really two ways to look at compost. The first way is to regard it as a useful and easy way of getting rid of stuff. If you have grass trimmings, leaves from trees, foliage and flowers cut back in the autumn, and even kitchen waste, it can all go into the compost. If you have a large garden and no shortage of space, it is certainly much easier. The compost heap can essentially be no more than a pile where you dump these things. You can improve on this by retaining the sides. A number of materials are useful for this, such as old wooden palettes or chicken wire and bamboo – these both allow the heap to ’breathe’

Ideally, material added to the compost heap is applied in layers, and you should aim to have diversity in its contents. For example, too much grass will make it go slimy, whereas too many leaves will hardly break down at all. During the summer, when there is liable to be more grass clippings than usual, add in some old cardboard or newspaper, roughly torn up. What you are aiming for is for the heap to constantly be reducing its size as material breaks down. The material at the bottom of the heap should look something like soil.

 


Choosing the Right Plants for your garden

One of the attractive things about certain plants is what they, in their turn, attract into the garden. Summer-flowering plants with purple or blue flowers such as Lavender, Catmint or Buddleia are particularly good for bringing in butterflies and bees. Later in the summer, one of the best plants for butterflies  and bees is Sedum ‘Autumn Joy’, which goes on and on flowering until early winter.For the birds, winter food is important, and plants such as Holly, Ivy, Hawthorn and Elder provide tasty berries, as well as shelter for nesting and perching. If space permits, you should laways have at least one tree in the garden, such as Mountain ash (Sorbus) or Mespilus (Amelanchier).

Plants such as Teasel, Sunflower and some grasses provide good seed heads for winter food, and provide a good structural element in the garden when many plants are underground and invisible. These should be left uncut over the winter, and chopped down in early March.

The other important thing to consider when choosing plants is that they are suited to the conditions of your garden, and will thrive there. It’s worth spending some time getting to know your garden before you choose any plants for it. Consider its soil, exposure to wind, orientation etc. One of the pitfalls of many new homes is that the soil is a thin layer spread over what was once a building site. Choosing plants that can cope with these conditions will be an awful lot easier than attempting to change the soil structure.

 


Choosing the right materials for your garden

When designing a garden, it’s a good idea see what materials and plants you might be able to keep. An old fruit tree or a cobbled path can become, when cleaned up, one of a garden’s best assets, and give it an air of maturity. If you have a blank slate, consider your needs first, and work around them. Most people can sum up their needs in a few sentences such as: “somewhere safe for the kids to play” or “we need somewhere to park the car, but also want some screening for the house”.

When you have worked out your needs, think about layout, materials and plants. The main cost is generally hard materials and the labour to install them. When choosing materials, use salvaged materials such as brick or setts, and choose local gravels and paving materials. Ireland has some wonderful local stones, including limestone from Kilkenny and Carlow, various sandstones and limestones from Mayo, Donegal, Galway and Clare, and endless local gravels and pebbles. These can be more expensive than imported alternatives so, if you need to, it’s worth cutting back on the amount you need rather than on the material itself. These materials also look vastly superior to their foreign counterparts, and age with grace, improving rather than deteriorating with age.

 


How Gardens Can Cost the Earth

Many of the plants that we buy have travelled great distances from countries such as Italy, Holland or Belgium. Irish-grown plants have the advantage of being already accustomed to the Irish climate, provide employment locally and come with fewer ‘plant-miles’ behind them. The fad for ‘instant gardens’, where plants are planted as mature specimens, only worsens this, as these larger plants are bulky, need machinery to plant, and are almost exclusively grown abroad.

Hard landscaping materials such as sandstone and granite paving often come from the other side of the world. These materials weather poorly in the Irish climate and are already being taken up in many gardens because of their inferior performance. They also come with a huge embodied energy and are frequently sourced from quarries with shocking health and safety, welfare and environmental standards.

Energy use in the construction of a garden often pales in comparison with the energy used in its upkeep. Mowers, blowers, strimmers and trimmers are heavy petrol users, as well as being noisy. While we may be strapped for time, their use can always be reduced through simple means such as reducing the amount of lawn which needs regular mowing, or trimming hedges no more than once a year.

Hard surfaces such as paving, cobble-lock and tarmac play their part in some of the extreme flooding of recent years. These surfaces send water quickly on its way to the watercourses, whereas porous surfaces such as planting beds, lawn or gravel absorb water and release it slowly into the natural water system.

Chemical herbicides, pesticides and fertilisers have, over the years, caused all sorts of damaging effects: poisoning wildlife, entering our watercourses, exposing those who apply them to unnecessary risk, and depleting general soil health.

 


Top-tips for Healthy Gardens

The best thing you can do with your garden is to work with what you have. Endless hours can go into changing soil, changing drainage or getting something to grow that simply doesn’t want to. Even in a small place like Ireland, we have an endless diversity of climates and conditions – compare a boggy site in the Midlands with a seaside on the West coast. To garden successfully, the first step is to understand the predominant conditions which will ultimately determine what you can and cannot grow.

Shelter is important for any house and garden, and the first place to start is the boundaries. If you live in the countryside or an area which is essentially rural, by and large you should choose plants to match what is traditionally grown in the area. Typical plants for hedges are hawthorn, holly and blackthorn, and area ideal because they deter animals such as sheep and cattle, but encourage wildlife through their berries and flowers. Most areas of Ireland have particular plants which thrive in the local conditions: think of the Fuchsia hedges of West Cork and Kerry, or clipped hedges of Ash and Beech in Wicklow, Wexford and other counties on the East coast. In suburban settings the choice of plants for your boundary is far greater, and the thorns and spikes of some of the native plants are less desirable, can harbour litter and be difficult to maintain. There is less need to ‘blend in’ with the surrounding environment in urban and suburban areas where, to a degree, anything goes.

 


Mulch

Mulch: the benefits of using mulch

This hasn't been a great summer for those plants which are sun-lovers, but ideal for anyone who has recently planted a garden - no need for watering. However, the rain has meant plenty of leafy growth, and some plants look great in the rain. In weather like this, adding a layer of mulch to the top of the soil is more important that ever. Mulch stops the soil from splashing up onto the undersides of plants, prevents mud splashing against buildings, and prevents nutrients from being washed away. Mulch can take many forms: gravel, slate, bark, manure, garden compost. Generally speaking, use a mulch such as gravel or slate for plants which like drier, warmer conditions (such as herbs), as these materials absorb and store heat, and ensure that the upper surface of the soil remains dry. Use bark mulch around the base of trees and shrubs, where it keeps down weeds and grass and will slowly be absorbed into the soil. For faster-growing plants such as perennials, grasses and vegetables, use a finer mulch such as well-rotted farmyard manure, composted leaves, or home-made compost. This will rot down quickly into the soil, or be pulled down by earthworms, making the soil lighter and more free-draining, whilst protecting the upper surface from the elements.

As a general rule, bark mulch and non-degradable mulch such as gravel or slate should be applied at the time of planting. Lighter, more degradable mulches such as compost or manure should be applied at the end of the year (late Autumn), when many plants are cut back, and topped up again in the spring if necessary. Take care when spreading mulch not to damage tips of new plants or bulbs. Depending on the type of planting, spread mulch to a depth of 1 - 3 inches.

 


Syndicate content